So after three weeks of continious work on my university assignments, I thought a bit of baking may do me some good! I'm also going to share my all time favorite Chocolate Chunk Cookie recipe and the label I designed for them. Nutrition facts have been derived from Nutrition Data
Choco Chunk Cookies (Makes 24)
125gr butter (or margarine), softened
125gr white sugar
1 egg, beaten
1 tsp vanilla extract
200gr all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
Pinch of salt
100gr dark chocolate, chopped roughly
Direction - Lightly grease several baking trays. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add vanilla extract and beaten egg, beating well after each addition. Sieve the flour, baking soda, baking powder and salt into the creamed mixture and blend well. Stir in chocolate chunks.
Place heaped teaspoons of the mixture on to the prepared baking trays. Bake in a preheated oven, 190C/375F, for about 10-12 minutes or until just golden brown. Leave to cool before serving.